910-575-2271 Winter Hrs 11am - 9pm
  • Appetizers

    Hors d'oeuvre or the first course, are food items served before the main courses of a meal.
    • Seared Ahi Tuna

      Fresh tuna encrusted in sesame seeds and seared to perfection with wasabi and soy sauce.
    • Grouper Bites

      A lowcountry favorite-taste and you'll know why! Served with ranch dressing.
    • Chicken Fingers

      Hand-breaded, fried to a golden brown and served with honey and mustard dressing.
    • Quiche du Jour

      Our homemade quiche will put a smile on our health conscious diners.
    • Flash Fried Calamari

      Lightly breaded & flash fried, crispy but tender! Served with marinara sauce for dipping.
    • Fibber’s Famous Chicken Wings

      Six wings deep fried then tossed with your choice of sauce-mild, medium, hot or teriyaki with a side of celery and bleu cheese dressing.
    • Saia’s Nachos

      Crispy tri-colored tortilla chips topped with a scoop of chili, blend of melted cheeses, fresh pico de gallo and jalapeños.
    • Pressed Quesadilla’s

      Chicken, onions, peppers and a blend of cheeses, pressed to perfection and garnished with salsa and sour cream.
    • Pimento Cheese Platter

      Fresh homemade pimento cheese served with cucumber slices, celery and crackers.
    • Shrimp and Crab Dip

      Served hot with tri-color tortilla chips
    • Fried Green Tomatoes

      Fibber’s southern green tomato’s hand-breaded, fried to golden brown and served with favorite dipping sauce.
    • Reuben Spring Rolls

      Four spring rolls of corn beef, Swiss cheese, and sauerkraut wrapped in a wonton noodle and served with spicy mustard.
  • Salads & Platters

    • Fibber’s Classic Seafood Salad

      Freshly made seafood over a healthy bed of mixed greens with fresh tomatoes, cucumbers and red onions.
    • House Garden Salad

      A hearty mix of lettuces, fresh tomatoes, cucumbers and red onions, served with your choice of dressing.
    • Wedge Salad

      Crisp iceburg lettuce, tomatoes, cucumbers, crispy bacon and bleu cheese crumbles.
    • Tuna, Chicken and Egg Salad Platter

      Freshly made salads with celery and onion, garnished with cucumbers and tomatoes on a bed of lettuce.
    • Caesar Salad

      Crisp romaine lettuce, parmesan cheese and garlic croutons, tossed in a classic Caesar dressing.
      Additional: Chicken 4.95 Mahi Mahi 8.95 Shrimp 8.95 Grouper 8.95 Scallops 11.95
    • Asian Grilled Chicken Salad

      Grilled chicken breast on top of a bed of lettuce with Mandarin oranges, snow peas, bamboo shoots, and crispy chow mein noodles. Served with Asian sesame dressing.
    • Chef Salad

      Roast beef, turkey, ham, sharp cheddar cheese, Swiss cheese and a hard boiled egg, served over our House Garden Salad with a choice of dressing.
  • Wraps

    • Seafood Salad Wrap

      Freshly made seafood salad served with lettuce and tomato in a whole wheat tortilla.
    • Chicken Ceasar Wrap

      Grilled chicken breast with Caesar salad on a whole wheat tortilla.
    • Buffalo Chicken Wrap

      Fried chicken breast with Fibber's own hot sauce, lettuce, tomato on a whole wheat tortilla and pressed to perfection.
    • Big Stan’s Roast Beef and Cheddar Wrap

      Thinly sliced roast beef, sharp cheddar cheese, lettuce, tomato and horseradish sauce.
    • Tuna, Chicken or Egg Salad Wrap

      Choice of freshly made salad with onion, celery, lettuce and tomato.
    • Salmon BLT

      Grilled Atlantic Salmon with smoked Applewood bacon served with lettuce, tomato with a smear of mayonnaise.
  • Soup

    • Soup du Jour

      Cup: $3.95 Bowl: $5.95
      Each day we feature one of our chef's innovative homemade soup specialties. A soup for soup lovers and a new taste sensation for those who aren't.
  • Sides

    • Guinness Battered Onion Rings

    • Sweet Potato Fries

    • Fibber’s Pub Fries

    • Homemade Potato Salad

    • Homemade Coleslaw

  • Sandwiches and Pinini’s

    • Old School Reuben Panini

      Your choice of corned Beef or turkey, Swiss cheese, sauerkraut and 1000 Island Dressing on rye bread and pressed to perfection.
    • Shrimp Burger

      Fresh local shrimp grilled to perfection and served on a Fresh Butter Top Roll with lettuce, tomato and homemade remoulade sauce.
    • Fibber’s Slow Roasted Prime Rib Sandwich

      Angus Beef, lettuce and tomato with horseradish sauce, served on a Fresh Butter Top Roll
    • McGee’s Classic Club

      Your choice of freshly sliced turkey breast or thinly sliced roast beef, bacon, lettuce and tomato stacked high on three pieces of toasted white bread and smeared with mayonnaise.
    • Maryland Style Crabcake Sandwich

      Jumbo lump meat pressed together and grilled to perfection. Served on a fresh Butter Top Roll with lettuce, tomato, and a side of our housemade tartar sauce.
    • Grilled Cheese, Tomato and Bacon Sandwich

      Sharp cheddar cheese, tomatoes and crispy bacon on white bread and pressed to perfection.
    • Classic Cheeseburger

      Angus Beef, cheddar cheese, lettuce, tomato and onion, served on a Fresh Butter Top Roll.
    • Fibber’s French Dip Sandwich

      Thinly sliced Angus Beef with imported provolone cheese and served on a croissant with homemade potato salad and a side of au jus.
    • Shrimp Tacos

      Fresh Local Shrimp grilled, with Shreaded cabbage, blended shredded Chees with mango pineapple salsa. Served with tortilla chips and fresh Pico de Gallo.
    • Fibber’s Baja Fish Taco’s

      Grilled mahi with shredded cabbage, blended shredded cheese with mango pineapple salsa and served with tortilla chips and fresh pico de gallo.
    • Salmon BLT

      Grilled Atlantic Salmon with smoked Applewood bacon served with lettuce, tomato with a smear of mayonnaise.
    • Fibber’s Veggie Burger

      Grilled black bean veggie burger with cheddar cheese, lettuce, tomato and onion, served on a Fresh Butter Top Roll.
    • Sunset BLT

      Bacon, lettuce and tomato on toasted white bread with a smear of mayonnaise.
    • Fibber’s Classic Cheese Steak

      Thinly sliced Angus topped with sautéed mushrooms, onions and provolone cheese on a Fresh Butter Top Roll.
    • BBQ Pulled Pork Sandwich

      Cooked to perfection, low and slow. Served on a Fresh Butter Top Roll.
    • Coastal Carolina Grouper Sandwich

      A lowcountry favorite-grouper lightly breaded and fried to a golden brown on a Fresh Butter Top Roll with lettuce, tomato and a side of tartar sauce.
  • Dinners

    • Fibber’s Famous Fish and Chips

      Fresh haddock filet dipped in a light and crispy batter and served with coleslaw and fries.
    • McGee’s Classic Sheperd’s Pie

      Ground Angus Beef, onions, celery, carrots and peas with tarragon simmered in brown gravy and then topped with mashed potatoes and baked into a golden brown.
    • Catch of the Day

      Our Daily Catch is grilled to perfection and serve with rice pilaf and sautéed fresh vegetables. Market price includes your choice of a cup of soup or a side salad.
  • Bottled Beer

    • Harp

    • Stella Artois

    • Heineken

    • Smithwicks

    • Magners, Irish Cider

    • Murphy’s, Red Ale

    • Gaelic Ale, Highland Brewing Co.

    • The Duck Rabbit, Milk Stout

    • Anchor Steam Beer

    • Harpoon IPA

    • Red Bridge, Lager

    • Allagash, Belgium Ale

    • Corona

    • Corona Light

    • Miller Light

    • Sam Adams, Boston Lager

    • O’Douls, Non-Alcoholic Amber

    • Budweiser

    • Bud Light

    • Bud Light Lime

    • Coors Light

    • Amstel Light

    • Michelob Ultra

    • Yuengling

    • Newcastle Brown Ale

    • Reds Apple Ale

    • Ginger Beer

    • Sierra Nevada IPA

    • Henry’s Hard Orange Soda

  • Draft Beer

    • Goose Island IPA

    • Shocktop

    • Sweet Water 420

    • Landshark

    • Guinness

    • Fat Tire

    • Sam Adams Seasonal

    • Blue Point

  • House Wine

    • House Wine

      Pinot Grigio, Chardonnay, Merlot, Cabernet, Sauvignon, White Zinfandel
  • White Wine

    • Clos du Bois Sauvignon Blanc

      $8.00 $25.00
      Fresh, ripe melon and citrus flavor lead to a crisp long finish.
    • Estancia Chardonnay

      $8.00 $25.00
      Flavors of toasted coconut, vanilla and butterscotch with a creamy finish.
    • Sonoma-Cutrer Russian River

      $9.00 $32.00
      Crisp and lean with a melon overlaid by a lemon citrus flavor.
    • Schmitt Sohne Blu Riesling QBA

      $700 Split
      Fine, fruity acidity, clean and crisp on the palate.
  • Red Wine

    • Mark West Pinot Noir

      $8.00 $25.00
      Ripe blueberry, black cherry, and plum with hints of vanilla.
    • J. Lohr Cabernet Sauvignon

      $8.00 $25.00
      Black current, plum and black cherry are lifted by a bouquet of vanilla.
  • Sparkling

    • Freixenet Negro Brut Split

      $8.00 split
      Crisp and clean with a moderately smooth finish.
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